Closed
Provision of Food Supplies - Eggs & Dairy Products
Tender ID: 553177
Tender Details
Organisation:
Tender #:
494.24
Status:
Closed
Publish Date:
26 March 2024
Closing Date:
23 April 2024
Tender Description
This procurement covers the provision of eggs and basic dairy products required for the delivery of hospitality programs at the Moorabbin and Glen Waverley campuses. Including categories are milk, cream, butter, cheese (excluding specialty cheese) and yoghurt.
Location
Category
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